An end of course celebration was held for those completing the Certificate in Pioneer Mission on Saturday 1 October at the Fratry Hall at Carlisle Cathedral, reports Lori Passmore, Northern Mission Centre project officer.
It’s becoming more common to try to cook with food that’s produced locally. Avoiding air miles, respecting the seasons, becoming more in tune with our own environment – these are just a few of the reasons.
Volume 38 issue 2 is out now, focused on sustainability in mission. With articles on African eco-theology, community organising and apophatic spirituality.
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